I often find myself going into my kitchen around dinner time and thinking, "I don't have any food!" This is often a gross exaggeration, since I generally have basic staples (frozen veggies, canned beans, bread, etc.) stocked up, waiting to be used. But when I'm hungry and have no idea what to make for dinner, the fridge can seem rather lacking in appetizing food.
Last weekend, I was presented with such a dinner challenge. There were two spinach and cheese quiches in the back of my freezer, which covered me for the main dish. But what about sides? Years ago, when I was living with one of my brothers, my standard quiche side dish was an artichoke. Being that I didn't exactly have any artichokes lying around in my nearly bare crisper, I opted for two slightly limp zucchini instead. I also pulled out some small potatoes from the cupboard, which were already sprouting from the eyes.
Referring to a couple of my handy cookbooks, I came up with what turned out to be a really nice meal. The zucchini were sauteed with garlic, then covered in tomato sauce and Parmesan, and broiled till the cheese was bubbling. The potatoes were boiled, then browned in a pan before being tossed with rosemary. Add the quiche, and there it was: dinner.