Tuesday, December 18, 2007

A major cooking blunder

I don't know what's wrong with me today. For some reason, I keep managing to not clearly read instructions that are right in front of my face. First, it was at work, which only caused slight embarrassment. But then... I completely botched one of the items I was going to give as gifts this year.

Last year, I'd wanted to make marshmallows and couldn't find the time for it, amidst all the other food-making I was doing. This year, I really wanted to give it a try. I didn't manage to fit in into the twelve-hour cooking marathon this past weekend, so I thought I'd try it tonight after work, while the Anthropologist was out playing poker and I had the apartment to myself.

I put some gelatin in a bowl with water to soften. The next instruction went on to say, "Add sugar, corn syrup..." etc. etc. So I put those things into the bowl, too. Only when it was too late did I notice the end of the sentence: "... to a heavy saucepan." I was supposed to boil the sugar syrup separately, then add it to the gelatin. A whole batch of marshmallows ruined — which means four packs of gelatin, three cups of sugar, and a cup and a quarter of corn syrup wasted, down the drain (literally).

I contemplated running out to Safeway, even though it was nearly 9:30pm already, but decided against it. Homemade marshmallows were just not meant to be. Again.


Michael said...

It's a bad year for candy. I tried Alton Brown's recipe for peanut brittle, and ended up with a sort of clear rock candy infused with the nuts. My cookies, however, all turned out very well.

sher said...

This is just the kind of thing I do! :):) I hope your holidays are all that you want--and more!