Wednesday, February 25, 2009

Surprisingly delicious

This dish was inspired by one of my favorite food bloggers. By inspired, I mean he posted the recipe, and I followed the instructions. It is absolutely fabulous — and insanely easy to boot. Basically, you throw some broccoli on a baking sheet, roast it for a few minutes, add some shrimp, and roast it all for a little while longer. A squirt of lemon and serving it over rice makes it perfect.

You don't normally think to roast broccoli. This green bane of many children's existences is typically boiled or steamed, right? But roasting brings out qualities that you wouldn't usually experience when cooked the regular way: crisped edges, caramelized stems, and a sweetness that roasting seems to bring to all veggies. The AG isn't kidding when he calls roasted broccoli "the best broccoli of your life."

I doubted it at first. Boy, was I wrong. Try it yourself. You'll see.

Don't leave out the lemon!

No comments: