Wednesday, July 29, 2009

A different direction

Yes, I know — it's been ages since I last posted. A lot has been going on in the Not from a Box household, not least of which is losing my job and deciding to move to India while the Anthropologist finishes his research there.

I've been cooking a lot more now that my access to free meals has been discontinued. I just haven't been blogging. While I still adore photography, stopping to shoot every step of cooking — or even taking the time at the end to get a couple shots — has become less and less interesting to me. So has regularly posting about what I've been cooking.

Some of the things I've made recently:
whole wheat, flax seed, and strawberry pancakes
Meyer lemon pasta with zucchini ribbons and roasted cherry tomatoes
grass-fed beef patties with curry mustard on an arugula and mixed sprouts salad

I've also eaten fabulous fish wrapped in banana leaves from the Thai stall at the Temescal farmer's market, artichoke soup and warm sourdough at Duarte's in Pescadero, and duck confit hash with a poached egg at Angelle's in Napa. Among other things.

As I think more about my writing and where I want to go with it, I'm realizing that food writing is something I enjoy reading, but that I don't get as much pelasure out of writing about it specifically. I plan to write a travel blog while I'm in India, in which I will include my thoughts about culture, animals, riding on trains, interacting with people, and — of course — food. I'll post here from time to time when I want to share a particularly inspiring recipe or meal. And perhaps in the future I'll be once again excited about writing about food on a regular basis.

If you're someone who reads this blog, please drop me a line and let me know. I'd like to know you're out there.

3 comments:

Michael Doss said...

I read! You're on my RSS feed.

Snapped In Sin said...

I'd like to know more about this dish:
Meyer lemon pasta with zucchini ribbons and roasted cherry tomatoes

That sounds like I can make use to the lemon tree and feed the vegan something that doesn't make me cringe.

perfectly imperfect said...

I read too!