Showing posts with label random. Show all posts
Showing posts with label random. Show all posts

Tuesday, March 10, 2009

Meeting Molly

I left class early (on the very first day, no less) to make the hour-long drive to Capitola to see Molly of Orangette read from her new book at the Capitola Book Cafe. I went because her blog is one of the handful I read fairly regularly. I also went because I was hoping to find inspiration. I wanted to meet someone who had started a blog and was writing about food and had managed to find her way to writing for magazines and then to writing a book. Kind of like what I hope to do.

Her writing is very real, and what I mean by that is that you can actually envision someone — an actual person — who is sitting down at her computer, thinking about the food she makes and writing it all down for others to read. Molly as a person is very real, too. Just a woman in jeans and a ponytail. Maybe she's the person who you walk by on your way to the mail box. Maybe she works down the street from you and takes the same bus. I know it sounds silly, but I always think of authors as super people, like they have special abilities that elevate them above all of us normal humans.

So it was inspirational to go and meet her, to have her tell me to keep writing and keep blogging. That even though I feel, as she described, "like I'm just shouting into an empty room," it's good practice to write about what interests me and to keep at it.

So here I am, writing. And having a fine time of it, too. Thanks, Molly.

Saturday, February 07, 2009

The "Omnivore's Hundred"

I love memes. I found the following on Foodie in Denial. It even includes handy links, in case you don't recognize something listed here.

I don't know how this person came up with this particular list. It apparently contains foods that "every good omnivore should have tried at least once in their life," which run the gamut from the processed (Hostess and McDonald's) to the gourmet (sweetbreads and Kobe beef) to the weird (crocodile and whole insects).

Well, you'll see:


1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten. [I starred mine because the bold doesn't show well.]
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
*3. Huevos rancheros
*4. Steak tartare
*5. Crocodile (once and never again)
*6. Black pudding
*7. Cheese fondue
8. Carp
9. Borscht
*10. Baba ghanoush
*11. Calamari
*12. Pho
*13. PB&J sandwich
*14. Aloo gobi
*15. Hot dog from a street cart
16. Epoisses
17. Black truffle
*18. Fruit wine made from something other than grapes (mmm, raspberry wine)
*19. Steamed pork buns (I prefer baked, though.)
*20. Pistachio ice cream
*21. Heirloom tomatoes
*22. Fresh wild berries
*23. Foie gras
*24. Rice and beans
*25. Brawn, or head cheese (I haven't had this since I was a child — my dad used to buy me a slice as a treat on Saturdays)
26. Raw Scotch Bonnet pepper
*27. Dulce de leche
*28. Oysters
*29. Baklava
30. Bagna cauda
*31. Wasabi peas
*32. Clam chowder in a sourdough bowl (one of my favorites)
33. Salted lassi
*34. Sauerkraut
*35. Root beer float
36. Cognac with a fat cigar
*37. Clotted cream tea
*38. Vodka jelly/Jell-O
39. Gumbo
*40. Oxtail
*41. Curried goat
42. Whole insects
43. Phaal
*44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
*47. Chicken tikka masala
*48. Eel
*49. Krispy Kreme original glazed doughnut
*50. Sea urchin
51. Prickly pear

*52. Umeboshi
*53. Abalone
*54. Paneer
*55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
*60. Carob chips
*61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
*65. Durian
*66. Frogs’ legs
*67. Beignets, churros, elephant ears or funnel cake
*68. Haggis
*69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
*73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
*77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
*80. Bellini
*81. Tom yum
*82. Eggs Benedict (my favorite thing to order for brunch)
*83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
*85. Kobe beef
*86. Hare
*87. Goulash
*88. Flowers
89. Horse
90. Criollo chocolate
*91. Spam
*92. Soft shell crab
93. Rose harissa
*94. Catfish
*95. Mole poblano
*96. Bagel and lox
97. Lobster Thermidor
*98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake


Score: 62. Not bad.